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Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Saturday, August 24, 2013

The Devil's Cave

 

Bruno Courréges seldom felt happier about the community he served as chief of police than when standing at the rear of the ancient stone church of St. Denis, listening to rehearsels of the town choir. Unlike the formal ceremonies at Mass when the singers dressed in neat white surplices, the choir practiced in their normal dress, usually gathering immediately after work. But Father Sentout's daring decision that the choir should reach beyond its usual repertoire to attempt Bach's St. Matthew's Passion had required some additional rehearsels early in the morning. Farmers stood alongside schoolteachers and accountants, waitresses and shopkeepers. These were people Bruno knew, wearing clothes he recognized, and usually singing hymns that were familiar, perhaps the only memory of his church orphanage that still gave him pleasure.
Martin Walker
 
 
This is 6th in the series of Bruno Courrèges, Germandier of St. Denis in the Dordogne department, southwestern France, which corresponds to the ancient county of Périgueux.
 
This entry in the series is my new favorite, although I've fully enjoyed them all--learning much about the history of the region and of France, the people and culture of the Pèrigueux, and the foods and produce that underwrites the economy and way of life.
 
Don't miss the unbelievable roast chicken recipe on pgs. 226-229.
 

Friday, June 4, 2010

FOOD TO DIE FOR




When all else fails, I cook. Some people go out after a god-awful day and slam a tennis ball around, or jog their joints to pieces on a fitness course. I had a friend in Coral Gables who would escape to a beach with her folding chair and burn off her stress with sun and a slightly pornographic romance she wouldn’t have been caught dead reading in her professional world—she was a district court judge. Many of the cops I know wash away their fears with a bear at the FOP lounge.

I’ve never been particularly athletic and there wasn’t a decent beach within reasonable driving distance. Getting drunk never solved anything. Cooking was an indulgence I didn’t have time for most days, and though Italian cuisine isn’t my only love, it has always been what I do best.
Patricia Cornwell, or maybe Patricia Cornwell as Kay Scarpetta
Food to Die For


You can't read Patricia Cornwell without getting hungry--even with death, murder, and mayhem. Kay relaxes with cooking and she always has a well-stocked larder. It's such fun to have a compilation of the recipes. And, each chapter quotes from the particular book and context where the recipe occurs.